Browse our extensive menu featuring traditional Mexican appetizers, entrees, desserts, and specialty beverages. Whether you’re looking for vegan options or the heartiest burritos in town, our menu has something to delight everyone.
Food Menus
Dive into our extensive menu, featuring a rich variety of authentic Mexican dishes prepared with the freshest ingredients. Our menu is divided into several sections to help you find exactly what you’re craving:
Appetizers
Guacamole Tradicional: Fresh avocados mashed with lime, cilantro, onions, tomatoes, and jalapeños, served with homemade corn tortilla chips.
Ceviche Mixto: A refreshing blend of shrimp, scallops, and white fish marinated in lime juice with tomatoes, onions, and cilantro.
Main Courses
Tacos Al Pastor: Marinated pork thinly sliced and served on soft corn tortillas with pineapple, onions, and cilantro.
Enchiladas Verdes: Corn tortillas stuffed with chicken, topped with green tomatillo sauce, melted cheese, sour cream, and fresh cilantro.
Desserts
Churros con Chocolate: Crispy churros dusted with sugar and cinnamon, served with a rich chocolate dipping sauce.
Flan Napolitano: Creamy traditional Mexican custard with a caramel topping.
Special Diets
Vegetarian Tamales: Cornmeal dough filled with spiced vegetables, steamed in corn husks.
Gluten-Free Pollo Asado: Grilled chicken marinated in citrus and spices, served with rice and beans.
Beverage Menus
Complement your meal with a choice from our extensive beverage menu:
Cocktails
Margarita Clásica: Tequila, triple sec, and fresh lime juice, served on the rocks with a salt rim.
Mezcal Paloma: Mezcal, grapefruit juice, lime juice, and club soda, garnished with a lime wheel.
Tequila Selections
Blanco: Clear and typically unaged, where the true flavors and intensity of the agave are present.
Añejo: Aged in oak barrels for a minimum of one year, offering a smoother and more complex flavor.
Beers
A selection of local and imported Mexican beers.
Non-Alcoholic Drinks
Horchata: A traditional Mexican drink made with rice, milk, vanilla, and cinnamon.
Agua Fresca de Jamaica: Refreshing hibiscus flower iced tea.
Specials
Check out our featured dishes and seasonal specials:
Mole Poblano de Pollo: Chicken breast covered in a traditional mole sauce, made with chocolate, chilies, and spices, served with white rice and warm tortillas.
Camarones a la Diabla: Shrimp sautéed in a fiery chipotle sauce, served with a side of rice and avocado salad.